After looking at my pictures from the last week I have concluded that I am not studying abroad, but rather conducting an extensive food tour of France. My journal, which contains the following list of foods that I have tried since arriving (banh bao, rice with chopped peanuts and sugar, banh couh, carmel pork, durian, speculoos, pave du poulet, foie gras, dauphin potatoes) displays similar evidence. Last weekend I actually visited a traveling show entitled Salon du Chocolate. It was, as you are probably imaging, literally a warehouse full of chocolate vendors. The pictures below come nowhere near capturing the amazing flavors I have experience, but they are all I have. Bon appetite!
A field of chocolate flowers |
Nougat |
Me and my new best friend |
Arles Market |
Pave du Poulet and Dauphin Potatoes |
Vegetables from beneath the rotisserie |
Baguette, Sausage, and Comte Cheese |
Raspberry, Coffee, and Vanilla Macaroons |
Tiramisu Ice Cream |
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